We welcome you to D’Amato’s Bakery. We are a family owned business since 1970 specializing in homemade Italian breads, focaccia, pizza, sub sandwiches, paninis, and cannoli. Our breads are baked daily in our coal burning oven.
In the year of 1961 founders Nicola and Rosa D’Amato came from Italy in search for greater opportunities. Now generations passed down we take great pride carrying on their traditions and keeping our old school Flare.
Our coal burning oven has been standing since 1912. Everyday we feed the hopper with coal and get it ready for the next day and so forth.
Join us for lunch or just a quick pick up! Whether you have a taste for a slice of pizza and a cannoli or a sub sandwich and a slice of tiramisu-were here to serve you!